F2F Country Highlight: Nicaragua

Since 2014, Partners of the Americas has facilitated 52 Farmer-to-Farmer volunteer trips to Nicaragua. F2F field staff, local hosts, and vol...

Raising Awareness about Nutrition: Dairy and Beef in Nicaragua

Ms. Uribe being interviewed on Nicaraguan television Alexandra MacMillan Uribe, a Nutrition PhD candidate at the University of Wisconsin, tr...

Dairy and Discovery in Nicaragua

INDE workshop group in Managua  Written by F2F Volunteer Michael Lofstrom This assignment was carried out over a two week period in Nicaragu...

Milking the Benefits of Nicaragua's Dairy Production

Adapted from Annette Jackson One of Farmer-to-Farmer's major goals in Nicaragua is increasing the intake of dairy products among the rur...

Weathering the Winter: Cattle Nutrition in Nicaragua

This post is drawn from Ashley Conway's trip report about her recent Farmer-to-Farmer assignment in Nicaragua.  This was Ashley’s first ...

Partners' F2F Volunteer Supports Planning of a New Dairy Consumption Campaign in Nicaragua

Katherine Wingert, attending the  cheese fair in Managua. By Katherine Wingert Rising rates of soda and junk food consumption are commonplac...

Nicaragua's Beef Industry Seeks to Increase Competitiveness

F2F volunteer, Doussou Traore,  with a CONAGAN representative Although Nicaragua has the greatest potential for livestock production in Lati...

Nicaragua is Ready to Launch a National Dairy Campaign!

Traditionally, Partners of the Americas' Farmer-to-Farmer (F2F) program in Nicaragua has provided technical assistance at lower levels o...